LEMON CHICKEN PASTA
INGREDIENTS
- 4 chicken breasts grilled and sliced
- 1 lb penne cooked
- 1/4 cup butter
- 1-2 whole lemons (depending on how much lemon you want in it - I use only 1)
- 3/4 cup whipping cream
- 1/4 cup Half & Half
- 1/2 cup Parmesan Cheese grated
- salt and pepper to taste
- 1/2 cup fresh basil leaves chopped
INSTRUCTIONS
- Cook pasta as directed on box. Reserve one cup water, set pasta aside.
- In same pot, melt butter over medium heat. Squeeze in juice of lemon(s) and whisk together.
- Pour half & half and cream together and whisk until hot. Dump in cheese and whisk until melted. Add salt pepper to taste.
- Check consistency and add hot pasta water until you reach your desired thickness. Stir in half of your basil.
- Pour pasta and sauce into a large bowl. Add chicken, sprinkle remaining basil on top. ENJOY with some garlic bread. Yum!
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