Almond Cookies

INGREDIENTS

• 1/2 cup butter softened
• 1/2 cup white sugar
• 1 egg
• 1 1/4 cup all-purpose flour
• 1/2 cup ground almonds
• 2 tsp almond extract
• sliced almonds

INSTRUCTIONS

1. Preheat oven to 400 degrees F (200 degrees C).
2. Using a kitchenaid, or large bowl, cream together butter and sugar. Beat in egg, almond extract, and almonds. Slowly add flour until all ingredients are mixed together.
3. Using a cookie scoop, drop 2 inches apart on ungreased cookie sheets. Top each cookies with two sliced almonds.
4. Bake at 400 for 7-8 minutes or until cookies are slightly colored.

Share this post