CROCK POT TERIYAKI CHICKEN

INGREDIENTS

• 3-4 lbs boneless chicken thighs
• 3/4 cup sugar
• 1/4 cup soy sauce
• 6 tbsp apple cider vinegar
• 3/4 tsp ground ginger
• 1 tsp minced garlic
• 1/4 tsp pepper
• 4 tsp corn starch
• 4 tsp cold water
• cooked rice

INSTRUCTIONS

1. Place chicken in crock pot on lowheat.
2. Combine sugar, soy sauce, vinegar, ginger, garlic and pepper in a separate bowl. Mix and pour over the chicken.
3. Cook on low for 4-5 hours until chicken is tender. Remove chicken and take the fat out of the reserve liquid in the crock pot.
4. Place liquid in a saucepan and bring to a boil.
5. Combine cornstarch and water until smooth and gradually stir into saucepan until it is thick.
6. Pour chicken over cooked rice and cover with your sauce. ENJOY!

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