Crock Pot Roast
INGREDIENTS
- 1 beef chuck roast about 2-3 lbs
- 1/3 c water
- 1 TB brown gravy dry mix
- 1 TB Hidden Valley dry mix
- 1 TB Italian dressing dry mix
OPTIONAL GRAVY
- 1/3 - 1/2 c drippings from roast
- 1 - 2 TB milk
- 1 - 2 TB flour
- salt and pepper
INSTRUCTIONS
- Mix Brown Gravy Dry Mix, Hidden Valley Dry Mix and Italian Dressing Dry Mix together.
- Place chuck roast in your crock pot. Pour ⅓ cup water over your roast.
- Sprinkle Mix all over the top of your roast. Cook on LOW for 7-8 hours or HIGH for 4 hours or until tender. (I prefer cooking it on LOW - meat seems to be more tender).
OPTIONAL GRAVY
- Take about 1/3 – 1/2 cup of the drippings from the roast in the crock pot and add that to a small pot on the stove. Heat that up a bit.
- Then add a TB of flour and a TB of milk. Keep adding a little milk and a little flour until it’s the consistency you like. Top off with salt and pepper.
RECIPE NOTES
- I always buy my Chuck Roast at Sam's Club. It comes in a pack of 2 and the net weight is about 5-6 pounds, so each roast is 2.5 to 3 pounds, usually. For a big get together you may need to cook both in the crock pot. For my family of 7, we can get by using 1 chuck roast. If I'm not using the other roast, I freeze it to use later that month.
- I usually make the mix that gets sprinkled on top in bulk. I will mix 4 TB (or 1 packet) of each together and then place it in a baggie and just use as much as I need when I make this pot roast. That way, if I'm using the small packets, I don't waste the 3 TB that doesn't get used.
0 Response to "Crock Pot Roast"
Posting Komentar