CHEESY BAKED RAVIOLI



INGREDIENTS

  • 20 oz cheese-filled ravioli refrigerated
  • 26 oz pasta sauce (your favorite)
  • 1 tsp dried basil leaves
  • 2 cups shredded mozzarella cheese


INSTRUCTIONS

  1. Preheat oven to 400.
  2. Cook ravioli as directed on package. Drain and set aside.
  3. In medium/large pot, mix pasta sauce and basil and cook on medium heat until heated through (about 4-6 minutes). Add cooked ravioli and mix well.
  4. Pour into 9x13 pan. Top with cheese and bake for 12 minutes. ENJOY!

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