CREAM CHEESE BEAN DIP
INGREDIENTS
- 1 c. sour cream
- 16 oz. can refried beans
- 4 oz. cream cheese softened
- 1 pkg taco seasoning
- 1 c. Mexican cheese
- salsa up to 1/4 cup of your favorite kind - optional
INSTRUCTIONS
- Preheat to 350.
- Mix beans, sour cream, and cream cheese in a bowl until well combined. Add taco seasoning and salsa.
- Pour into 8x8 pan. Top with shredded cheese and bake for 25 minutes.
- Serve hot with tortilla chips. ENJOY!
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