CHEESY GARLIC TORTELLINI PASTA
INGREDIENTS
- 20 oz cheese tortellini
- 3 tbsp butter
- 2 tsp minced garlic
- 3 tbsp flour
- 1 cup chicken broth
- 1 cup milk
- 1/2 cup grated parmesan cheese
- salt and pepper to taste
- 2 tsp fresh parsley chopped
INSTRUCTIONS
- Cook tortellini according to packaged directions.
- Melt butter in a medium sauce pan, add garlic.
- Cook for 1 minute over medium heat
- Add flour and cook for an additional minute, stirring constantly.
- Add milk and broth, stirring constantly. Cook until sauce boils and thickens.
- Add parmesan cheese. Add desired salt and pepper. Continue stirring until cheese has melted.
- Add cooked tortellini to sauce, and gently mix until coated. Sprinkle with fresh parsley
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