CREAMY CHICKEN STEW

INGREDIENTS

• 2 boneless chicken breasts cooked, cut into bite sized pieces
• 2 TB butter
• 4 small red potatoes quartered
• 1 c baby carrots halved
• 1 10 3/4 oz can cream of chicken soup
• 1/2 c milk
• 1 c chicken broth
• 1/2 c sour cream
• 1 oz packet dry ranch dressing mix or 3 TB
• salt and pepper to taste
• 1 tsp Parsley flakes

INSTRUCTIONS

1. Add butter to the bottom of a crock pot. Let melt. Stir in all of the vegetables coating with the butter. Season diced chicken as desired and add to the crock pot.
2. In a separate bowl, mix together the soup, milk, sour cream, chicken broth, and ranch dressing mix. Pour on top of the chicken. Cover and cook on high for 3-4 hours or on low for 4-6.
3. Sprinkle with parsley and serve!

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