CHOCOLATE SHEET CAKE

INGREDIENTS

CAKE

• 2 cups flour
• 2 cups sugar
• 1/2 cup Hershey's cocoa
• 3 tsp baking soda
• 1 tsp salt
• 2 eggs
• 2/3 cup vegetable oil
• 1 cup buttermilk
• 1 cup water hot

FROSTING

• 1 cube butter
• 4-6 tsp cocoa
• 4-6 tbsp milk
• 1 tsp vanilla
• 3 1/2 cups powdered sugar

INSTRUCTIONS

CAKE

1. Mix all dry ingredients in a bowl.
2. Add eggs, oil, buttermilk, hot water. Mix all together and pour into jelly roll pan.
3. Bake at 350-375 degrees for 20 minutes.

FROSTING

• Cook in pan - Melt 1 cube butter, 4-6 teaspoons of cocoa, 4-6 tablespoons of milk, 1 tsp. vanilla and 3½ cups (1 box) of powdered sugar. Mix and spread over warm cake.

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