PASTA CARBONARA
INGREDIENTS
- 1/2 lb spaghetti uncooked
- 4 oz cream cheese
- 1 tbsp milk
- 1/4 tsp Italian seasoning
- 4 slices bacon cooked and chopped
- 1 tsp minced garlic
- 1/2 cup grated parmesan cheese divided
- fresh parsley chopped
- pepper
INSTRUCTIONS
- Cook spaghetti as directed on box. Drain and set aside reserving ½ cup of cooking water.
- In a small bowl, mix together cream cheese, milk and Italian seasoning.
- Add garlic to a large skillet, then add bacon, pepper and cream cheese mixture. Cook for a few minutes or until heated through. Add ½ cup reserved Spaghetti water and mix well.
- Combine spaghetti to cream cheese mixture. Add most of Parmesan cheese and mix.
- Top with reserve Parmesan cheese and fresh parsley. Serve warm and ENJOY!
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