CHILI SPAGHETTI

INGREDIENTS

• 1 lb ground beef
• salt
• 1 tsp minced garlic
• 24 oz tomato sauce (3 - 8 oz cans)
• 1 14.5 oz can stewed tomatoes
• 2 tbsp Worcestershire sauce
• 1 tbsp sugar
• 1 tbsp chili powder
• 2 cans Mecian style chili beans
• 2 cups water
• 4 oz spaghetti noodles

INSTRUCTIONS

1. Brown ground beef with season salt and garlic on the stove.
2. In crockpot add the browned beef, tomato sauce, stewed tomatoes, 2 cups water, Worcestershire sauce, sugar, chili powder and chili beans. Mix. Cook on low for 2 hours.
3. Next, cook ¼ of 16 oz. box of spaghetti as directed. When done add to chili.

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