SAUSAGE STUFFED JALAPEÑO

INGREDIENTS

• 1 lb ground pork sausage
• 8 oz cream cheese softened
• 1 cup parmesan cheese shredded
• 1 lb jalapeño peppers (about 20) fresh, halved lengthwise and seeded
• 8 oz ranch dressing (optional) for dipping

INSTRUCTIONS

1. Cook sausage in a skillet over medium heat until evenly browned. Drain grease.
2. In a bowl, mix the sausage, cream cheese, and Parmesan cheese.
3. Spoon about 1 TB sausage mixture into each jalapeño half.
4. Arrange stuffed halves into a baking dish. Bake at 425 for 20 minutes, until bubbly and lightly browned. Serve with Ranch dressing.

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