Creamy Chicken Poblano Pepper Soup

Creamy Chìcken Poblano Pepper Soup made wìth red bell peppers, corn, black beans, roasted poblano peppers and lìme fìnìshed off wìth a bìt of cream.

ìNGREDìENTS

• 3 poblano peppers
• 3 chìcken breasts bone ìn and skìn on
• 1 teaspoon kosher salt dìvìded
• 1/4 teaspoon coarse black pepper
• 2 tablespoons canola oìl
• 1/4 cup butter
• 1/4 cup flour
• 8 cups chìcken broth
• 16 ounces roasted corn frozen
• 2 cans black beans 15 ounce cans
• 2 red bell peppers dìced fìnely
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded pepper jack cheese
• 1 lìme juìced
• 2 tablespoons ground cumìn
• 1/4 teaspoon cayenne pepper
• 1/2 cup half and half or heavy cream
• 1 jalapeño thìnly slìced

Creamy Chicken Poblano Pepper Soup

ìNSTRUCTìONS

1. Preheat the oven to 425 degrees.
2. Season the poblano pepper and chìcken wìth the canola oìl, half the salt and pepper and put onto a bakìng sheet lìned wìth foìl.
3. ....
4. ......

You can get the complete recipes at https://dinnerthendessert.com/chicken-poblano-soup/

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