CHICKEN PARMESAN BUNDLES
INGREDIENTS
- 6 thin chicken breasts (you can pound it down if they're a little thicker)
- 4 oz cream cheese softened
- 10 oz spinach frozen, thawed and drained, chopped
- 1 1/2 cups Mozzarella cheese shredded, divided
- 6 tbsp parmesan cheese grated, divided
- 1 egg beaten
- 10 RITZ Crackers crushed
- pasta sauce (your favorite, warmed up)
INSTRUCTIONS
- Preheat oven to 375.
- In a medium bowl, combine cream cheese, spinach, 3 TB of Parmesan cheese,and 1 cup of the Mozzarella Cheese. Mix well and set aside.
- Place cracker crumbs and the rest of the grated Parmesan cheese in a shallow dish and the beaten egg in a bowl. Set aside.
- Spread cheese and spinach mixture onto chicken breast and roll up chicken tightly. Secure with a toothpick.
- Roll chicken bundle in egg and then in crumbs and cheese dish and evenly coat.
- Place chicken seam down in a greased 9x13 dish. Spray with cooking spray and bake for 30 minutes. Remove toothpick before serving and top with warm pasta sauce and remainder Mozzarella cheese. ENJOY!
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