Miso Wonton Soup

A simple, nourishing, delicious soup in 30 minutes.

Ingredients

• 28 oz (about 3 1/2 cups) chicken broth
• 2 cups water
• about 16-20 mini wontons
• 2 Tbsp miso paste (I used yellow)
• 1 baby bok choy, thinly sliced
• 6 scallions, thinly sliced, white and some of the green parts, too
• 1 carrot, sliced paper thin (use the 1/8 inch setting on a mandoline slicer)

Instructions

1. Heat the broth and water to a simmer in a saucepan. Add the wontons and simmer gently until they are heated through, this will just take a few minutes.
2. Add the miso to the soup and stir until dissolved. Add the veggies and bring the soup back to a simmer.
3. Serve hot.

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