Vegan Teriyaki Grilled Eggplant #Vegan #Teriyaki #Grilled #Eggplant

Ingredient

• 1/4 cup sesame oil
• 1/2 cup liquid aminos
• 2 cloves garlic, peeled and pressed
• 1 tablespoon ground ginger
• 2 tablespoons granulated swerve
• 2 medium eggplants
• 1 tablespoon toasted sesame seeds

Step

1. Combine sesame oil, liquid aminos, garlic, ginger, and swerve into a sauce pan and whisk together over medium heat.
2. Bring the sauce to a light simmer, stirring frequently until it begins to thicken slightly. Remove from heat.
3. Remove the stems from the eggplants and slice into 1/8 in slices. You will get approximately five full slices from each eggplant for a total of ten slices.
4. Brush each slice of eggplant with the teriyaki sauce and place on a hot grill.
5. Sear each side, brushing with more sauce as it caramelizes.
6. Garnish with toasted sesame seeds and serve with remaining sauce.

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