Garlic Parmesan Potato Stackers

Garlic Parmesan Potato Stackers

Ingredients
for 10 servings

• 10 russet potatoes
• ¼ cup  melted butter
• ¼ cup  heavy cream
• 1 ½ cups  shredded parmesan cheese (165 g)
• 1 tablespoon  garlic powder
• 1 teaspoon  salt
• 1 teaspoon  pepper
• nonstick cooking spray, for greasing
• sour cream, for serving

Preparation

1. Preheat the oven to 350°F (175˚C).
2. Trim the ends of the potatoes, then slice into ¼-inch thick rounds.
3. Add the potato rounds to a large bowl with the melted butter, heavy cream, Parmesan cheese, garlic powder, salt, and pepper. Stir well to coat the potatoes.
4. Grease a muffin tin with nonstick spray, then stack about 10-12 potato rounds in each muffin cup.
5. Bake for about 1 hour, or until the potato stacks are well browned.
6. Let cool slightly, then serve with sour cream.
7. Enjoy!

Share this post